Gently release and unwind from stress. Re-awaken your playful inner child and connect to profound joy. Recharge!
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I warmly welcome you to join me for a day of total nourishment and a deep recharge for your body & soul.
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Arrive Sunday morning at 9:45am to check-in, mingle with guests and take a quiet seat in the opening circle in the gorgeous Oak Room at Aberthau Mansion. Light breakfast served.
We begin with gentle breath, centreing and stretching sequences followed by creative movement exploration designed to unleash creativity.
A delicious brunch will be served by Chef Dylan-Foss with fresh, organic ingredients that nourish and delight.
After brunch we ease our way back into playful movement and a guided meditation journey to complete our day together.Come away feeling grounded, inspired and completely rejuvinated.
See you soon!
Desirée Dunbar has committed her life to creativity, artistry, movement and transformation. She has travelled the world studying and teaching Dance, Yoga and Pilates and now with her roots firmly planted in Vancouver, she delivers cutting-edge programs that reawaken one's playful inner child and deepen their connection to vitality, inspiration and joy.
An expert in physical alignment, dynamic movement and energy healing, Desirée is motivated to quieten the mind, elevate the spirit and activate potential at every stage of the game.
Through working with Desirée you can expect practical wisdom to develop your mind-body connection, get grounded and release stress.
Desirée draws on the energy of her students to co-create an inspiring, playful space that is fertile ground for personal transformation. She has been teaching dance and creating performances since she was a teen. She received a Masters of Fine Arts from the University of Arizona where she developed a systematized movement method to integrate energy healing, mindfulness and dance called Gush Transformative Movement Practice.
Chef Dylan W. Foss believes that cooking for someone is an important responsibility, “someone trusts you to not only delivery food to the table but nutrition to their body as well”. He buys locally not only because it tastes better but because of what it brings to the community, always focusing creating a sustainable and ethical food system for the generations to come.
He has developed a passion for cooking seasonally with local ingredients. While in Lillooet he has worked closely with Farmers from the area to develop his menus. This process has contributed to a growing and refined agricultural community. Chef Foss is the vice president of the Lillooet Agricultural and Food society, where he can dive deeper into his passions.
Dylan cumulates over 15 years culinary experience. Since the spring of 2015, he has occupied the Executive Chef position at the Fort Berens Estate Winery in Lillooet B.C. Between 2010 and 2014 Chef Foss had worked to complete his apprenticeship under Executive Chef Melissa Craig of the Bear Foot Bistro in Whistler BC. In the years prior, The Long Beach Lodge in Tofino and Nu Restaurant in Vancouver had served greatly to his developing skill sets. Dylan has also worked a private chef to a number of individuals, catering to their special needs and requests.
Aberthau Mansion (West Point Grey Community Centre) is located at 4397 W 2nd Ave, Vancouver, BC V6R 1K4
Contact: Desirée Dunbar | firstname.lastname@example.org | 604-786-0054